![family circle slice it up family circle slice it up](https://i.fbcd.co/products/original/37f22de1a8c3e6b8c20f256dce3cb2e62658b95e23e96c11425158862cf0319e.jpg)
I can’t wait to try the bottled-dressing-under-the-broiler trick–if it works here, I can use it with pork as well. Honestly, this whole menu looks delicious. Butter-pecan Ice Cream and Sugar Cookies.With quick-cooking rice, “potato” of the meal cooks in 10 minutes. Season green beans for salad early, for they should stand a while to blend flavors. Onions cook with it other platter-mates go in later. Spread veal cutlet generously with bottled blue-cheese salad dressing, then broil–it will come out richly golden and as juicy as steak. And I added the Hawaiian rolls because my family wants their starches! But it looks tasty–except maybe the soup! Thursday This is another strange one–although I’ve made something similar to this before, without the marshmallows. Chopped Lettuce Salad with Coleslaw Dressing.Heat canned pea soup with evaporated milk for a creamy opener, fix salad–dinner’s on. Stir up dessert to bake while you are eating the main course. Marshmallows go on at the last minute to melt and toast. Spam in the casserole to make it fancy? And pretzel sticks as a bread? At least it’ll be fun! (I hope!) Wednesdayīrown a cut-up slice of ham, layer with canned sweet potatoes and pineapple in a dish, and it’s ready for the oven. This is just the most mid-century thing I can think of. Lettuce Wedges with Blue-cheese Dressing.For dessert, packaged dessert shells, frozen raspberries, and whipped cream make the prettiest shortcakes–fast. While chicken simmers, there’s time to fix salad and appetizer and cook frozen beans. Quick-to-cook white meat of chicken, pork-luncheon-meat sticks, and noodles in a creamy sauce make this top-of-the-range casserole. And I like making layer cakes! I am really looking forward to this meal! Tuesday
![family circle slice it up family circle slice it up](https://thumbs.dreamstime.com/t/happy-paper-family-24130670.jpg)
I especially love it with salad and crusty rolls (or breadsticks) on the side. I’ve been saving this menu for a day when I needed a pick-me-up, and the last Monday in February is it! I love lasagna. Mixed Green Salad with Italian Dressing.Bake cake from a mix, frost, and drift with flaked coconut. For bread, mix chopped parsley with butter or margarine, then spread on hard rolls. Recipe makes lots, so it’s perfect for entertaining–and sauce can be made ahead. Layers of peppery meat sauce, noodles, and cheese stack up to this bargain dish with an Italian accent.